Sour Cream Cucumbers

1/2 cup light sour cream

3 tablespoons white vinegar

1 tablespoon sugar

Pepper to taste

4 medium cucumbers, thinly sliced

1 small sweet onion, sliced and separated into rings

 

In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Yield: 8 servings